RedHeads

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Silky smooth and bags full of deep, dark blackberry, blackcurrant and toasty tobacco spice. An elegant, gorgeous mouthful that’s a true milestone in the RedHeads Wine story.

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Mulberry, blackberry, blackforrest cake on the nose. Juicy up-front tannins made for aging with a finish of brooding, dense dark fruits, shaved chocolate and vanilla on the palate from the oak.

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Christmas cake, dark cherry, plum and vanilla spice on the nose. Elegant palate with mid weight tannins. Silky mouthfilling palate with berries that rises to a very rich finish. Brooding dark fruits complemented by oak and vanilla notes.

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Mediterranean aromas with cranberries, dark fruits, mint. A complex nose with tobacco leaf, cedar, cassis and cigarbox aromas. On the palate distinctly Cabernet; savoury spice with fine tannin providing lasting structure and a long finish.

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Tarry blackness to this deep blood red. Bold in its big blackberry and damson aromas with a flourish of tobacco leaf and spice. This is a dense, powerful wine, coating your mouth with supple tannins and a lasting impression of very dark, weighty black fruits, smoky liquorice and spice, finishing long and oaky.

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Rich and deep, this blood curdling blend is made of Durif, Touriga and Shiraz. The result is dense, dark and moody, rich to its core. Dark blackberry fruit, mulberry and plum with dried rose petals, aniseed and mint spice notes. So big you can pair it with a glass of itself. A complex beast it might just put hairs on your chest.

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Dark fruit characters of blackberry and black mulberry, vanilla spice from the oak. Blackberry and vanilla extend onto the palate with dark chocolate notes. Mid to heavy tannin structure with a long length.

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A nose of dark lingering fruits; blackberry, plum and cherry complemented by mint and cherry cassis notes. Hints of French spice add complexity and richness. A generous palate typical of this great Australian red blend with black cherry and plum met by velvety tannins. Great structure through the to a savoury finish. Drink now or through to 2030.

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Dark purple hues with a cedary oak note, supported by a rich plum and blackberry note from the Malbec. A soft and structured tannin profile supports this great wine with lovely length on the palate.

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Red cherry and red plum aromas. Nice richness coming through from the Graciano with vanilla spice that complement the red fuit notes on the palate. Finishes with a savoury spice and medium bodied tannins.

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Full bodied South Australian power that’s wrapped up in the an elegant Viognier cloak providing balance, lift and aromatics. Layered blackberry, blueberry, clove, spice and apricot develop into a complete experience fit for the fabled Monkey King himself!

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Barossa Shiraz. Plum, cherry spice, well integrated oak. Up-front juiciness on the palate, cracked black pepper and dark chocolate notes. Medium to full bodied with softer, elegant tannins. Lingering finish.

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Montepulciano/Sangiovese/Barbera/Nebbiolo/Sagrantino. A bright purple hue with juicy aromas of sour morello cherry and pomegranate, this wine shows elegance and finesse with a rich palate of fruit followed by a firm tannin profile to help with a long ageing potential like any great combination of Barolo and Brunellos!

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Bright, lifted red fruit aromas of sweet cherry and plum combined with floral and turkish delight characters. Subtle savoury notes, dark morello cherry and red plum characters. Mid weight with softly woven tannins.

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Fuller richer nose with struck match characters, summer stonefruit including nectarine and apricot. Textured palate with apricot nectar balanced by spice and subtle nutty notes and a balanced acidity.

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A lighter RedHead than most - displaying bright violets, raspberries, spice, cherries and dark fruits. Delicious slightly chilled!

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2020 was a year to remember, and not in a good way. It all started with some devastating bushfires around the Adelaide Hills which meant that many crops were affected by smoke taint. This included some Tempranillo, Grenache and Graciano destined for Vin’Atus. We made the wine, tested it for smoke taint and decided it wouldn’t quite make the grade, so we sent it off to our local distiller and … turned it into gin! Introducing…. RedHeads gin! Reborn from Wine.

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When it came to finding our new winery site in the Barossa, we were spoilt for choice. We started out in McLaren Vale, all those years ago, but we knew we wanted our new home to be in the Barossa. So how did we pick Angaston Road? Well, it called to us, it had a certain charm, it was the old shed with a rusty roof and auburn tiles: a true RedHead! The site also has a great vineyard, plenty of space for our new winery – an ancient listed cottage – we knew we had to have it.The old “rusty roof” shed is on its last legs but it’s ours and we love it.

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The nose is awash with citrus, honeydew and nutmeg. The palate has a lovely balance of acid and length, with just the cheekiest kiss of oak.

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Lifted stone fruit aromas of peach and nectarine balanced by French oak spice and subtle buttery notes. On the Palate, balanced acidity complementing peach and oak characters. Excellent palate weight and length in the finsh.

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A fruit driven style loaded with juicy fruit flavours of blueberries and aromas of violets with a hint of spicy oak. Colour-rich and flavour packed, this wine is great on its own or would perfectly pair with a spiced lamb. On the Barbeque of course.

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Rather than make an Italian style wine, we let the fruit do the talking. The wine is an ‘Aussie’ style Barbera, fruit-driven with medium-soft tannins. The palate is rich with blueberries, mulberries and spice and an easy-to-drink wine that will perfectly complement food. As is the norm for wine-drinkers these days, it is ready to enjoy but will go few years in the cellar too.

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